Artisan Provisions

Introducing our curated selection of Great British charcuterie perfect for those who appreciate premium, artisan flavours. This versatile pack continues to be our most popular product, designed for those who love British charcuterie. Supplied by a specialist butchery in Islington, London, that cut, cure, smoke and hang meats supplied by a small selection of high-quality British producers and farmers. What's Inside: 60g sliced Coppa pack 60g sliced Lomo pack 60g sliced Bresaola pack 60g sliced Fennel & Garlic Salami pack 60g sliced Salt & Pepper Salami pack 60g sliced N1 Soppressata Salami pack 100g Nduja pouch 200g Kabanos Smoked Snacking Sticks Each product is individually wrapped and beautifully presented. With a shelf life of at least 6 weeks, you can enjoy the rich flavours at your own pace. Perfect for gifting, picnics, or family gatherings of 4-6 people, this pack pairs wonderfully with your favourite beer or wine. WHY BRITISH CHARCUTERIE? British meat is exceptionally tasty and lower carbon. We have higher animal welfare standards than many of our neighbours, and a rich, diverse stock of breeds, which makes for a fairer and tastier end product. All cuts are made from British-reared meats, and handcrafted in the UK by our expert supplier who has been operating since 2013. None of the meats contain allergens, sulphites, or glutens.

Experience a curated selection of artisan biscuits, crackers, and snacks crafted for perfection. From rich shortbreads to crunchy multi-seed crackers and inventive flavors like Earl Grey and beetroot, each item delights on its own or paired with cheese, dips, or pâtés. Perfect for entertaining or a personal treat, this collection combines quality, flavor, and artisanal craftsmanship in one irresistible assortment. Included in the collection: Artisan Biscuits Grate Britain Stilton Buttercrumb (125g) Artisan Biscuits Miller's Baker & Barista French Spiced Caramel Biscuits (120g) Artisan Biscuits Miller's Damsel Charcoal Wafers (125g) Artisan Biscuits Miller's Elements Earth Crackers (100g) Artisan Biscuits Miller's Elements Fire Crackers (100g) Artisan Biscuits Miller's Elements Water Seaweed Crackers (100g) Artisan Biscuits Miller's Harvest Three Seed Crackers (125g) Cambrook Hickory Smoke Seasoned Almonds & Cashews (80g) Olina's Bakehouse Cracked Black Pepper Wafer Crackers (100g) Olina's Bakehouse Original Simply Seed Crackers (80g) Stag Bakery Multi-Seed Water Biscuits (150g) Stag Traditional Cocktail Oatcakes (125g) Cottage Delight Original Italian Crostini Crackers (170g) Cradoc's Beetroot & Garlic Crackers (80g) Cradoc's Pear & Earl Grey Crackers (80g) Cradoc's Spinach & Celery Seed Crackers (80g) Epicure Assorted Cheese Snack (150g) Inessence Truffle Potato Chips (125g)

Discover the Savory Selection, a handpicked assortment of gourmet condiments, dips, and spreads from top artisanal brands. Perfect for entertaining, pairing with cheeses, charcuterie, or elevating everyday meals, this collection delivers bold flavors and refined tastes. From sweet and spicy jams to tangy mustards, vibrant olives, and rich mezes, each item has been carefully selected for quality and flavor. Every bite a delicious experience. Included in the collection: Charlie & Ivy's Lemon, Balsamic & Juniper Berry Bread Dipper (200ml) ChimiLove Medium Green Jalapeno & Mango Chutney (165g) Cooks & Co Grilled Zucchini Rolls with Pecorino Cheese (280g) Cottage Delight Mackerel Pate (100g) DINE with Atkins & Potts Balsamic & Plum Chutney (220g) Drivers Cucumber Relish Infused with Gin (350g) Dylan's Sweet Chilli Jam (180g) Edmond Fallot Dijon Mustard with Tarragon (105g) Karyatis Spanish Pimento Stuffed Olives (350g) Karyatis Spanish Pitted Green Olives (350g) Odysea Aubergine Meze (220g) Odysea Houmous (265g) Belazu Roasted Pepper Tapenade (165g) Biona Organic Cornichons (330g) Biona Organic Hot Salsa (260g)

A celebration of flavour and craftsmanship, the Craft Cracker & Pickles Selection brings together a thoughtfully curated range of artisan chutneys, dips, and crackers from some of Britain's most respected makers. Each piece is chosen for its honest ingredients, balanced flavour, and ability to transform simple grazing into something truly memorable. Perfect for entertaining, gifting, or elevating everyday moments with genuine quality and taste. Included in the collection: DINE with Atkins & Potts Plum & Balsamic Chutney (220g) Dylan's Sweet Chilli Jam (180g) Odysea Houmous (265g) Biona Organic Hot Salsa (260g) Artisan Biscuits Grate Britain Stilton Buttercrumb Biscuits (125g) Artisan Biscuits Miller's Elements Fire Crackers (100g) Artisan Biscuits Miller's Elements Water Seaweed Crackers (100g) Cradoc's Beetroot & Garlic Crackers (80g)

Three of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyones grazing platter. Contains the following award winning British charcuterie: Fennel and Garlic Salami Coppa Bresaola Available in the following pack sizes: 100g (approx 5 x slices of each meat) 150g (approx 7 x slices of each meat)

This delicious cured silverside of beef is air-dried for approx 3 months with a traditional recipe of herbs and spices, which give a refreshing tangy flavour. Originating from the Lombardy region in Italy, this is a great way to experience lean British beef. The perfect choice for to snack on its own or with a drizzle of olive oil, great on a sharing platter to enjoy with drinks or as a really punchy filling for a decadent sandwich. This is one of the best flavoured cuts of beef you will ever experience. Sliced 100g and 60g packs have a 7-8 week life. Use with 3 days once opened. Available in the following sizes: 60g (approx 8-9 slices) 100g (approx 12 slices)

This delicious pork Coppa is made real slow! Giving it as much time in the chamber as possible, up to 5 months to mature. This gentle aging process allows it to develop slowly, avoiding overdrying and to generate a rich fruity flavour, and soft marbled texture. Crafted from retired breeding sows providing a superior meat for charcuterie it is highlighted perfectly with the collars being not only twice the size as a standard collar but also having twice the marbling as a standard pig. Sows can be 4-5 years old and usually get exported to the continent so the creators are very proud to be providing a use for these animals in the UK. This cured marbled collar is a great showcase for flavoursome, well-raised British pork. A delicious, porky flavour to die for. Sliced 100g and 60g packs have a 7-8 week life. Use with 3 days once opened. Available in the following sizes: 60g (approx 8-9 slices) 100g (approx 12 slices)

Cured from the most prized muscular portion of the pig's hind leg and of retired sows for extras fats, marbling and flavour. Hung for min 11 months in a maturation chamber, before being air dried for a further 2-6 months. This delicious Culatello has a sweet cheesy, parmesan flavour. Sliced packs have a 7-8 week life. Use with 3 days once opened. Available in the following sizes: 100g (approx 10 slices)

A delicious take on the classic Italian finocchiona salami, typical of the Tuscany region. Made from British pork, and characterised by the use of fennel seeds, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic. Hung for at least 5-6 weeks for a moist subtle texture. This is a highly popular salumi that has won many awards over the years. Made from 100% British pork and hand made & dried in the UK. Sliced packs have a 7-8 week life. Use with 3 days once opened. Available in the following sizes: 60g (approx 11-12 slices) 100g (approx 16-17 slices)

Delight the whole family with the Sweet Biscuit Selection — a premium, curated assortment of artisanal biscuits, cakes, and toasts. From buttery Cornish shortbreads and spiced ginger farings to rich Belgian chocolate and smooth Madagascan vanilla, there’s something for every taste. Enjoy soft caramel waffles, indulgent Port & Brandy cake, and playful bear biscuits for younger snackers. A perfect blend of comfort, quality, and craftsmanship — ideal for sharing, gifting, or afternoon tea. Included in the collection: Tregroes Original Waffles with Soft Caramel Centre (260g) Simply Cornish Strawberry & Clotted Cream Shortbread (200g) Simply Cornish Crunchy Ginger Farings (200g) Simply Cornish Chunky Chocolate & Cream Shortbread (200g) Olina's Bakehouse Fig & Almond Toasts (100g) Olina's Bakehouse Date & Apricot Toasts (100g) Burt's Port & Brandy Cake (350g) Snow Bear Biscuits (100g) Raspberry Bear Biscuits (100g) Chocolate Bear Biscuits (100g) Banana Bear Biscuits (100g) Miller's Baker & Barista Morello Sour Cherry Biscuits (120g) Miller's Baker & Barista Madagascan Bourbon Vanilla Biscuits (120g) Miller's Baker & Barista Gluten Free Madagascan Vanilla Biscuits (110g) Miller's Baker & Barista French Spiced Caramel Biscuits (120g) Miller's Baker & Barista Belgian Double Chocolate Biscuits (120g)

Satisfy every craving with the Savory Cracker Selection — a premium curated assortment of artisan crackers and cheese biscuits bursting with bold, sophisticated flavor. From buttery Stilton and Cheddar buttercrumbs to spiced Moroccan, Italian tomato, and Greek olive crackers, each bite offers gourmet perfection. Enjoy nutty, seedy crunch, gentle heat from chilli and ginger, and the rich depth of caramelised onion. Perfect for sharing, pairing with cheese, or elevating any grazing board. Included in the collection: Olina's Bakehouse Roasted Beetroot Seeded Snackers (140g) Olina's Bakehouse Original Simply Seed Crackers (80g) Olina's Bakehouse Balsamic & Caramelised Onion Seeded Snackers (140g) Epicure Cheese Straws (100g) Epicure Cheese Spirals (75g) Cradoc's Chilli, Ginger & Garlic Crackers (80g) Cradoc's Cheddar & Onion Chutney Crackers (80g) Artisan Biscuits Miller's Mondovino Moroccan Spice Crackers (125g) Artisan Biscuits Miller's Mondovino Italian Tomato Crackers (125g) Artisan Biscuits Miller's Mondovino Greek Olive Crackers (125g) Artisan Biscuits Miller's Harvest Three Seed Crackers (125g) Artisan Biscuits Miller's Harvest Three Nut Crackers (125g) Artisan Biscuits Miller's Harvest Three Fruit Crackers (125g) Artisan Biscuits Grate Britain Stilton Buttercrumb Biscuits (125g) Artisan Biscuits Grate Britain Dorset Red Buttercrumb Biscuits (125g) Artisan Biscuits Grate Britain Cheddar Buttercrumb Biscuits (125g)

Celebrate the season in style with the Exquisite Chocolate Selection — a luxurious collection of handcrafted truffles and fine chocolates, perfect for gifting or indulgent Christmas moments. From silky salted caramel and aromatic espresso truffles to delicate violet creams and rich chocolate brazils, every piece is a masterpiece of flavor. Blending classic craftsmanship with exotic touches like pistachio and kanfeh, this collection brings pure festive joy to every chocolate lover. Included in the collection: Harris & James Salted Caramel Chocolate Selection Box (180g) Harris & James Dubai Style Pistachio & Kanfeh Chocolates (180g) Booja-Booja Fine de Champagne Truffles (92g) Booja-Booja Around Midnight Espresso Truffles (92g) Beech's Fine Chocolates Violet Creams (90g) Beech's Fine Chocolates Milk Chocolate Brazils (145g) Beech's Fine Chocolates Dark Chocolate Mint Crisp (150g)

Indulge your senses with the Truffle Lover Selection — a decadent collection crafted for true gourmets. Featuring rich truffle-infused sauces, seasonings, and snacks, it’s the ultimate gift for those who adore luxury on the palate. From silky white truffle honey and black truffle pesto to irresistible truffle crisps, ketchup, and mayonnaise, every jar and packet delivers deep, earthy elegance. Perfect for elevating any dish or creating an unforgettable festive feast. Included in the collection: Belazu Truffle & Artichoke Pesto (165g) TruffleHunter Black Truffle Hot Sauce (250ml) TruffleHunter White Truffle Honey (60g) TruffleHunter Black Truffle Slices (50g) TruffleHunter Black Truffle Dust (65g) TruffleHunter Black Truffle Mayonnaise (180g) TruffleHunter Black Truffle Ketchup (200g) La Drogheria Salt & Pepper with Truffle Flavouring (85g) TruffleHunter White Truffle with Lobster Crisps (100g) TruffleHunter Black Truffle Crisps (100g)

Turn up the heat with the Chilli Lover Selection — a fiery collection bursting with bold, spicy flavor for those who like it hot. From smoky chipotle mayonnaise and sweet chilli jam to naga, harissa, and scorpion sauces, every jar brings a unique kick. Enjoy chilli-infused snacks, spice blends, and even dark chocolate with a twist. Perfect for adventurous cooks, spice enthusiasts, or as a sizzling Christmas gift that will ignite taste buds. Included in the collection: Shropshire Spice So Simple Chilli Con Carne Spice Blend (40g) Dean's Extra Mature Cheddar & Chilli Bites (100g) RoniB's Kitchen Filipino Garlic Chilli Oil (335g) Dylan's Sweet Chilli Dipping Sauce (270g) Dylan's Sweet Chilli Jam (180g) Goch & Co Naga Chilli Sauce (125g) Goch & Co Harissa Chilli Sauce (125g) Goch & Co Scorpion Chilli Sauce (125g) Drivers Chilli Chutney (350g) Montezuma's Chilli Bonkers Dark Chocolate with Chilli (90g) The Coconut Kitchen Chilli Garlic & Basil Stir-Fry Sauce (250ml) Cambrook Baked Chilli & Lime Cashews & Peanuts Jar (170g) DINE with Atkins & Potts Chipotle Chilli Mayonnaise (175g)

This exciting new product is made entirely from British ex-dairy cows, which had been used for milking before being retired out to pasture. The meat is therefore more developed and aged, and contains a lot of beautiful and deep flavours, which make this ideal for salami production. This is also a much more sustainable product, as this beef is usually largely transported over long distances to continental Europe to be turned into sausages, rather than being used in the UK. The curing and air dried maturation process results in a soft and creamy texture that is complemented with a hint of warm spices. This a smaller, French style Saucisson Sec cured sausage. Available in the following sizes: Half - average 170g (can range from 140g to 200g) Whole - average 360g (can range from 300g to 400g) Whole pieces x 3 (3 x 360-400g each) total around 1.1kgs-1.2kgs

Droëwors is a traditional Southern African air-dried snack, inspired by the bold, fragrant flavours of Boerewors— a spiced sausage beloved across South Africa. This skinnier, dry-cured version is made with 100% British beef, coarsely ground and carefully seasoned spices, then dried slowly to intensify the flavour and preserve the meat naturally. With a new and improved recipe they are now completely free from all 14 declarable allergens, without compromising on taste, texture, or quality. The result is a protein-rich, savoury snack stick that’s satisfying, portable, and packed with character. Available in 200g & 400g packs

London's finest saucisson, coarsely minced British high welfare, lean and fatty pork, flavoured with a subtle amount of spices and matured for extra long to develop an intense deep traditional saucisson flavour. Previous winner of the best UK salami award. This is most similar to the classic French saucisson. Supplied as a whole single saucisson, so you can easily hand slice it exactly as you wish. Available in the following wholesale packsizes: Single piece (approx 0.27-0.3kg) 3 x Single piece (3 x 0.27-0.3kg) total approx 0.85-9kg

These little smoked gems are based on the traditional Polish snack made from British pork shoulder. The name Kabanos (Cabanossi / Kabanoski / Kabana in Polish), comes from the word ‘kabanek’, a nickname given to young fat hogs. One of the most popular Polish sausages and probably the finest sausage stick in the world! It’s the Pepperami that went to finishing school - great with a bit of Mustard and your favourite beverage. Also perfect for a picnic or a snack to help you through the day. Available in the following sizes: 200g pack (approx 10 sticks)

A simple air dried British ham - using the eye of the pork loin (which is the area towards the back, between the shoulder and back legs) and is the leanest, most tender part of the animal. It is cured in salt before being rubbed with a little olive oil and flavoured smoked Spanish paprika and a little garlic & hung in a natural casing. The pork loin is wide and flat. It is matured as a boneless ham for 4 months, keeping it soft with bold flavour from the rub. Available in the following pack sizes: 60g (approx 9-10 slices) 100g (approx 14 slices)

A large fresh flavoured salami typical of Calabria in the South Western region of Italy, made with coarsely minced British Pork leg, creamy fat, and mixed with a selection of sweet medium-heat chillies as well as Hungarian paprika. The name Sopressata is derived from the practice of pressing the salami between pieces of wood resulting in a straight, rectangular flattened shape. This recipe is our a unique take on a combination of both Spianata and Soppressata, and is round in shape. Made from 100% British pork and hand-made & dried in Islington, North London. Available in the following pack sizes: 60g (approx 11-12 slices) 100g (approx 16-17 slices)

Nduja (Pronounced "en-DOO-ya") is one of the most versatile British cured meats and is the perfect addition to almost every dish. Because of its texture, and its tendency to essentially dissolve when it comes into contact with heat, 'nduja is uniquely easy to mix into dishes both at the beginning and end of cooking. Watch it melt into punchy puddles of Pork fat on a pizza, stir it into a quick tomato sauce for pasta, fold it into mayonnaise, add it to poached eggs for an added bite, add it to a stews & soups, or perhaps baste or marinate it over your meats and/or vegetables for the BBQ. You can also add to anything in a roasting tray, or use it to dip your bread or crackers into. The simplest way to enjoy 'nduja is spread on toasted, crusty bread—a preparation we’ll never turn down. Available as a slice in a 100g pack

Made from British Pork Belly, cured with pepper and rosemary and then hung and air dried in a maturation chamber for 10-12 weeks. This Italian style of meat has a light and silky texture, and is perfect for slicing thin and enjoying by itself or integrating into many dishes for a meaty seasoning. For example use as a pizza topping, add to tomato pasta sauce to make a quick amatriciana, or add to soups and stews. A three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking. Available unsliced as a 200g pack

Crafted by hand using only the finest British Red Tractor assured meats, this pepperoni offers deep flavour and a rolling spice heat that elevates any dish. Matured traditionally and slowly, this is a premium pepperoni which works perfectly as a topping on pizzas, making it a favourite among independent pizzerias across the UK. Originally appearing in delis and pizza shops in New York around 1919, pepperoni has become one of the most popular pizza toppings, and this version is sure to delight your taste buds! Approximately 50-55mm when finished/dried, this premium pepperoni is versatile enough to also enhance sandwiches, charcuterie boards, and a variety of culinary creations. Available as a 70g pack (approx 16 slices)

A simple all British pork salami with salt and tellicherry black pepper as well a little garlic, giving a great balanced flavour letting the quality of the meat shine. A delicious take on a Napoli style Italian salami, made from 100% British pork and hand made & dried in Islington, North London. Available in the following pack sizes: 60g (approx 11-12 slices) 100g (approx 16-17 slices)

This new large salami is also made entirely from British ex-dairy cows, which had been used for milking before being retired out to pasture towards the end of their life. The meat is therefore much older than is generally used for beef consumption, but it contains a lot of beautiful and deep flavours, which make this ideal for salami production. This is also a much more sustainable product, as this beef is usually largely transported over long distances to continental Europe to be turned into sausages, rather than being used domestically. This is made from the same recipe as the smaller drier French style sausages in the Bastardo Beef Salami, but as a larger salami of around 65mm diameter, the result is a fresher, slightly more moist slice. The curing and air dried maturation process results in a soft and creamy texture that is complemented with a hint of warm spices. Available in the following pack sizes: 60g (approx 11-12 slices) 100g (approx 16-17 slices)

Made from 100% ethically & sustainably sourced Wild Venison from Dundee, at the foothills of the Scottish Highlands (the very best of Wild British Venison) this product delivers a smooth texture and mild gamey flavour enhanced by the sharpness of the Sloe Berries. Highland Game Venison has exceeded our expectations with their outstanding quality and service whilst also promoting venison, an often underutilised and sustainable meat. Available in the following pack sizes: 60g (approx 11-12 slices) 100g (approx 16-17 slices)