
Every product is British-made, chosen because we've tasted it, loved it, and would proudly give it ourselves. No fillers. No random items no one actually wants.
As part of our exemplary service, we offer complimentary shipping on all orders within the United Kingdom.
For international shipping enquiries, please contact us and we'll be delighted to arrange delivery to your location.
Cured from the most prized muscular portion of the pig's hind leg and of retired sows for extras fats, marbling and flavour. Hung for min 11 months in a maturation chamber, before being air dried for a further 2-6 months. This delicious Culatello has a sweet cheesy, parmesan flavour.
Sliced packs have a 7-8 week life. Use with 3 days once opened.
Every product is British-made, chosen because we've tasted it, loved it, and would proudly give it ourselves. No fillers. No random items no one actually wants.
As part of our exemplary service, we offer complimentary shipping on all orders within the United Kingdom.
For international shipping enquiries, please contact us and we'll be delighted to arrange delivery to your location.
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