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Culatello
Cobble Lane Cured

Culatello

£8
Out of Stock

Cured from the most prized muscular portion of the pig's hind leg and of retired sows for extras fats, marbling and flavour. Hung for min 11 months in a maturation chamber, before being air dried for a further 2-6 months. This delicious Culatello has a sweet cheesy, parmesan flavour.

Sliced packs have a 7-8 week life. Use with 3 days once opened.

Available in the following sizes:

Available in the following sizes:

  • 100g (approx 10 slices)

Why Sterling & True?

Every product is British-made, chosen because we've tasted it, loved it, and would proudly give it ourselves. No fillers. No random items no one actually wants.

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